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Fiddlehead Parmesan

Foreign.Taste's picture
Ingredients
  Fiddleheads 1 Pound, cut into 1 inch pieces
  Garlic 2 Clove (10 gm), minced
  Olive oil 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
Directions

Boil fiddlehead pieces in 2 cups water 10 minutes.
Drain well.
Saute garlic in hot oil until golden in color.
Add fiddleheads to oil and saute 5 minutes, stirring.
Season with salt and pepper.
Sprinkle with cheese.

Recipe Summary

Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable
Interest: 
Healthy

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