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Violet Greens

Foreign.Taste's picture
Ingredients
  Wild violet leaves 6 Cup (96 tbs)
  Water 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Margarine 1 Tablespoon
Directions

Rinse greens, then place in pan with water and salt.
Simmer covered 15 minutes.
Stir in margarine.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

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