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Scalloped Dandelion Greens

Foreign.Taste's picture
Ingredients
  Young dandelion greens 6 Cup (96 tbs)
  Water 1⁄4 Cup (4 tbs)
  Hard-cooked eggs 3 , chopped
  Milk 1 Cup (16 tbs)
  Margarine 1 1⁄2 Tablespoon
  Flour 1 1⁄2 Tablespoon
  Cheddar cheese 1 Cup (16 tbs), grated
Directions

Simmer greens in water 10 minutes in covered pot.
Drain well.
Make white sauce by melting margarine in saucepan.
Stir in flour, then slowly add milk and cheese.
Cook until thickened.
Add eggs.
Pour over greens in baking dish and bake in 400°F.oven 15 minutes.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1376 Calories from Fat 834

% Daily Value*

Total Fat 94 g144.8%

Saturated Fat 44.2 g220.9%

Trans Fat 0 g

Cholesterol 900 mg300%

Sodium 1460.5 mg60.9%

Total Carbohydrates 63 g21.1%

Dietary Fiber 12.2 g48.6%

Sugars 17 g

Protein 76 g152.4%

Vitamin A 740.4% Vitamin C 192.6%

Calcium 200.7% Iron 79.8%

*Based on a 2000 Calorie diet

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Scalloped Dandelion Greens Recipe