Scalloped Dandelion Greens
|Young dandelion greens||6 Cup (96 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Hard-cooked eggs||3 , chopped|
|Milk||1 Cup (16 tbs)|
|Margarine||1 1⁄2 Tablespoon|
|Flour||1 1⁄2 Tablespoon|
|Cheddar cheese||1 Cup (16 tbs), grated|
Simmer greens in water 10 minutes in covered pot.
Make white sauce by melting margarine in saucepan.
Stir in flour, then slowly add milk and cheese.
Cook until thickened.
Pour over greens in baking dish and bake in 400°F.oven 15 minutes.