You are here

Scalloped Dandelion Greens

Foreign.Taste's picture
Ingredients
  Young dandelion greens 6 Cup (96 tbs)
  Water 1⁄4 Cup (4 tbs)
  Hard-cooked eggs 3 , chopped
  Milk 1 Cup (16 tbs)
  Margarine 1 1⁄2 Tablespoon
  Flour 1 1⁄2 Tablespoon
  Cheddar cheese 1 Cup (16 tbs), grated
Directions

Simmer greens in water 10 minutes in covered pot.
Drain well.
Make white sauce by melting margarine in saucepan.
Stir in flour, then slowly add milk and cheese.
Cook until thickened.
Add eggs.
Pour over greens in baking dish and bake in 400°F.oven 15 minutes.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.059375
Average: 4.1 (16 votes)