Freezing Dandelion Greens
27 Jun 2010
|Young dandelion greens||1 Pound (Freshly Picked)|
|Boiling water||2 Quart, salted|
Pour boiling water over rinsed and drained dandelion greens.
Let water and greens sit 3 minutes.
Pack greens in freezer bags and freeze.
May be thawed and used in any cooked recipe calling for dandelion greens.
Freezing Dandelion Greens Recipe