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Freezing Dandelion Greens

Foreign.Taste's picture
Ingredients
  Young dandelion greens 1 Pound (Freshly Picked)
  Boiling water 2 Quart, salted
Directions

Pour boiling water over rinsed and drained dandelion greens.
Let water and greens sit 3 minutes.
Drain well.
Pack greens in freezer bags and freeze.
May be thawed and used in any cooked recipe calling for dandelion greens.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Healthy

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