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Spinach & Cheese Cups

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Ingredients
  Frozen mini phyllo shells 4 1⁄5 Ounce (2 Packages, 2.1 Ounce Each)
  Frozen chopped spinach 1⁄3 Cup (5.33 tbs), thawed, squeezed dry, and loosely packed
  Mozzarella cheese 1⁄2 Cup (8 tbs), shredded
  Parmesan cheese 1⁄4 Cup (4 tbs), shredded
  Ricotta cheese 1⁄4 Cup (4 tbs)
  Prosciutto 2 Tablespoon, chopped
  Garlic powder 1⁄4 Teaspoon
Directions

Preheat oven to 350 degrees.
Place phyllo shells on a large, flat baking sheet.
Stir together remaining ingredients in a medium bowl and spoon into shells.
Bake for 12 to 15 minutes or until cheese is melted and tops are lightly browned.

Recipe Summary

Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Gourmet

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4.16316
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 796 Calories from Fat 300

% Daily Value*

Total Fat 34 g52.2%

Saturated Fat 18.1 g90.7%

Trans Fat 0 g

Cholesterol 117 mg39%

Sodium 1935.8 mg80.7%

Total Carbohydrates 79 g26.2%

Dietary Fiber 2.7 g10.9%

Sugars 3.7 g

Protein 47 g93.1%

Vitamin A 35.4% Vitamin C 5.3%

Calcium 78.4% Iron 24.6%

*Based on a 2000 Calorie diet

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Spinach & Cheese Cups Recipe