Spinach & Cheese Cups
25 Jun 2010
|Frozen mini phyllo shells||4 1⁄5 Ounce (2 Packages, 2.1 Ounce Each)|
|Frozen chopped spinach||1⁄3 Cup (5.33 tbs), thawed, squeezed dry, and loosely packed|
|Mozzarella cheese||1⁄2 Cup (8 tbs), shredded|
|Parmesan cheese||1⁄4 Cup (4 tbs), shredded|
|Ricotta cheese||1⁄4 Cup (4 tbs)|
|Prosciutto||2 Tablespoon, chopped|
|Garlic powder||1⁄4 Teaspoon|
Preheat oven to 350 degrees.
Place phyllo shells on a large, flat baking sheet.
Stir together remaining ingredients in a medium bowl and spoon into shells.
Bake for 12 to 15 minutes or until cheese is melted and tops are lightly browned.
Spinach & Cheese Cups Recipe