|Sweet potatoes||3 Cup (48 tbs), whipped|
|Sugar||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Light brown sugar||1 Cup (16 tbs)|
|Flour||1⁄3 Cup (5.33 tbs)|
|Pecans||1 Cup (16 tbs), chopped|
|Melted butter||1⁄3 Cup (5.33 tbs)|
Combine first 6 ingredients and place in 9 x 9-inch casserole dish sprayed with Pam.
Topping: Mix brown sugar, flour and butter until crumbly.
Sprinkle on top of sweet potatoes.
Bake at 350° for 30 minutes or until top is brown.