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Twice Baked Potatoes

Microwave.Lady's picture
  Baking potatoes 4 Medium
  Butter/Margarine 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Cheddar cheese 1 Cup (16 tbs), grated
  Salt To Taste
  Pepper To Taste

Prick potatoes and place in oven.
Microwave on high for 10 to 12 minutes or until fork-tender.
Cut potatoes in half.
Carefully scoop cooked potato out of shells and put into mixing bowl.
Add butter, milk, salt and pepper to taste; mash until lump-free.
Fill potato shells; top with cheese and place on glass serving platter.
Continue cooking on high for 4 to 5 minutes or until hot.
Let stand 3 minutes before serving.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1415 Calories from Fat 674

% Daily Value*

Total Fat 77 g117.9%

Saturated Fat 48.2 g241.2%

Trans Fat 0 g

Cholesterol 228.1 mg76%

Sodium 1380 mg57.5%

Total Carbohydrates 133 g44.3%

Dietary Fiber 9 g36.1%

Sugars 11 g

Protein 55 g109.7%

Vitamin A 46.5% Vitamin C 65.7%

Calcium 127% Iron 38.8%

*Based on a 2000 Calorie diet

Twice Baked Potatoes Recipe