Mixed Veggie Casserole
|Mixed vegetables||1 Pound|
|Cheese||1 Cup (16 tbs), grated|
|Celery||1 Cup (16 tbs), chopped|
|Onion||1 Cup (16 tbs), chopped|
|Light mayonnaise||1 Cup (16 tbs)|
Drain mixed vegetables.
Spray 9 x 12-inch pan with cooking spray.
Layer drained vegetables and cover with cheese.
Mix celery, onion and mayonnaise.
Spread carefully over cheese.
Crumble sal-tines and mix with melted butter.
Sprinkle over casserole.
Bake at 350° for 30 minutes.