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Veggi-thanksgiving

vahrehvahchef's picture
A special veggi thanksgiving recipe for all you hard-core vegetarians. Here’s a veggi thanksgiving recipe that is not only delicious but also very healthy. The veggi thanksgiving recipe is an easy step-by-step guide to an irresistible meal. Enjoy and do let me know how it turned out for you.
Ingredients
  Vegetarian taco filling 8 4⁄5 Ounce
  Vegetarian turkey stuffing 200 Gram
  Boiled vegetables 2 Cup (32 tbs)
  Boiled grated potatoes 1 Cup (16 tbs)
  Butter 200 Gram
  Water 4 Cup (64 tbs)
  Grated cheese 1 Cup (16 tbs)
  Butter 100 Gram, sliced
  Sweet potato 1 , thinly sliced
  Potato 1 , thinly sliced
Directions

GETTING READY
1. Pre-heat the oven to 320F.

MAKING
1. In a skillet, place water and butter and allow to boil.
2. Add the boiled vegetables, potatoes, taco filling and bread crumb filling into the water. Mix well, and cook till water is absorbed. Sprinkle grated cheese on top.
3. Transfer the mixture to a baking tray, smoothen the surface. Arrange a layer of potato and sweet potato slices, and top with butter slices. Bake at 320F for 30 to 40 minutes.

SERVING
6. Serve hot with your choice of bread and beverage.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Casserole
Ingredient: 
Vegetable
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4
Story
Faux Turkey Roast
Thanksgiving is all about the turkey! But what about the vegetarians? They are the ones who think “there is nothing in this for me.” Watch the video to know how to make a vegetarian turkey. Yes you read correctly, the chef gives an easy step-by-step demonstration to an irresistible meal that’s special enough to set beside the large bird on the thanksgiving table for your non-meat eating guests. What a great way to bring smiles on their faces.

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Average: 3.7 (7 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1012 Calories from Fat 700

% Daily Value*

Total Fat 80 g122.4%

Saturated Fat 44.3 g221.7%

Trans Fat 0 g

Cholesterol 188.7 mg62.9%

Sodium 1155.4 mg48.1%

Total Carbohydrates 52 g17.5%

Dietary Fiber 12.7 g50.6%

Sugars 6.6 g

Protein 28 g55.7%

Vitamin A 224.5% Vitamin C 26.2%

Calcium 42.2% Iron 22.4%

*Based on a 2000 Calorie diet

7 Comments

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Veggi-thanksgiving Recipe Video