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Stuffed Onion Leaves

Budget.Gourmet's picture
Ingredients
  Yellow onions 5 Large (Very Large)
  Lean ground lamb/Lean ground beef 1 Pound
  Ground cinnamon 1 Teaspoon
  Ground allspice 1 Teaspoon
  Long grain rice 1⁄2 Cup (8 tbs), soaked in water for 1/2 hour, then drained
  Ripe tomatoes 3 , diced
  Olive oil 4 Tablespoon
  Beef stock 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Fresh ground pepper To Taste
Directions

Onion Leaves Place the whole unpeeled onions (the larger the better) in a pot, and cover with water.
Bring the water to a boil; then turn down to a simmer.
Cover, and simmer the onions for 20 minutes.
Remove, drain, and cool the onions so that you can handle them.
Filling Mix together the lamb or beef.
Add the cinnamon, allspice, pepper, salt, and rice.
Mix well, and then add the tomatoes.
Gently mix again, being careful not to squeeze the juice out of the tomatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Gourmet

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