You are here

Parmesan Steamed Vegetables

Diet.Chef's picture
Ingredients
  Bias sliced carrots 1 Cup (16 tbs)
  Cauliflower flowerets 2 Cup (32 tbs) (1/3 Medium Head)
  Green pepper 1 Small, cut into rings
  Butter/Margarine 2 Tablespoon
  Ground nutmeg 1⁄8 Teaspoon
  Grated parmesan cheese 2 Tablespoon
  Snipped parsley 1 Tablespoon
Directions

Place carrots in steamer basket.
Sprinkle with salt, if desired.
Place basket over boiling water.
Cover and steam for 8 minutes.
Add cauliflower to carrots in basket; cover and steam 10 minutes more.
Halve any large pepper rings.
Add pepper rings to vegetables in basket; cover and steam for 3 to 5 minutes more or till all vegetables are tender.
Meanwhile, in small saucepan melt butter or margarine; stir in nutmeg.
Transfer vegetables to serving bowl; drizzle with melted butter mixture.
Sprinkle with the grated Parmesan cheese and snipped parsley

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Vegetable

Rate It

Your rating: None
4.209375
Average: 4.2 (16 votes)