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Sweet Potato Fritters

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Lisa Shively's cooking Sweet Potato Croquettes in her kitchen. Join her as she shows you how to enjoy sweet potatoes everyday.
Ingredients
  Cooked mashed sweet potatoes 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Milk 1 Teaspoon
  Butter 2 Tablespoon (Melted)
  Crushed corn flakes 3⁄4 Cup (12 tbs)
Directions

In a bowl, combine the sweet potatoes and salt. Mix well then add the milk. Shape into 6-8 balls. Dip into the melted butter then roll in the crushed corn flakes. Place the croquettes on a greased broiler pan. Broil for 5 minutes or until golden brown on both sides.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4
If you want to use sweet potatoes throughout the season, then you would ideas on how to cook them. What could be more devouring that some crunch croquettes. Yup watch lisa show you how to get these lovely croquettes on the table!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 185 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 3.9 g19.6%

Trans Fat 0 g

Cholesterol 16.3 mg5.4%

Sodium 341.8 mg14.2%

Total Carbohydrates 30 g10.1%

Dietary Fiber 4 g16%

Sugars 7.9 g

Protein 3 g5.9%

Vitamin A 439% Vitamin C 39.6%

Calcium 4.6% Iron 17.2%

*Based on a 2000 Calorie diet

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Sweet Potato Fritters Recipe Video