Lisa Shively's cooking Sweet Potato Croquettes in her kitchen. Join her as she shows you how to enjoy sweet potatoes everyday.
Cooked mashed sweet potatoes
2 Cup (32 tbs)
2 Tablespoon (Melted)
Crushed corn flakes
3⁄4 Cup (12 tbs)
In a bowl, combine the sweet potatoes and salt. Mix well then add the milk. Shape into 6-8 balls. Dip into the melted butter then roll in the crushed corn flakes. Place the croquettes on a greased broiler pan. Broil for 5 minutes or until golden brown on both sides.
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If you want to use sweet potatoes throughout the season, then you would ideas on how to cook them. What could be more devouring that some crunch croquettes. Yup watch lisa show you how to get these lovely croquettes on the table!