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Roasted Sweet Potatoes With Cinnamon

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Lisa Shively's cooking Cinnamon Sweet Potatoes in her kitchen. Join her as she shows you how to enjoy sweet potatoes everyday.
Ingredients
  Vegetable oil 1⁄4 Cup (4 tbs)
  Sweet potatoes 2 Pound (Peeled And Sliced)
  Brown sugar 2 Tablespoon
  Cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
Directions

Preheat your oven to 375*. Pour the oil into a 9 x 13 baking dish. Place the dish in the oven for about 5 minutes or until hot. Add the potatoes and bake for 10 minutes. Turn the potatoes and bake another 10 minutes. In a bowl, combine the sugar, cinnamon, salt, pepper and cayenne pepper. Sprinkle over the cooked sweet potatoes and stir to coat. Bake another 10 minutes or until tender and golden brown. Sprinkle with lemon juice before serving.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Sweet Potato, Vegetable, Yam
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
4
Sweet Potatoes roasted with a twist! These potatoes are seasoned with a hint of cayenne for that extra flavor. Its simple and yummy! Watch the video for more

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