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Roasted Sweet Potatoes with Cinnamon

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Lisa Shively's cooking Cinnamon Sweet Potatoes in her kitchen. Join her as she shows you how to enjoy sweet potatoes everyday.
  Vegetable oil 1⁄4 Cup (4 tbs)
  Sweet potatoes 2 Pound (Peeled And Sliced)
  Brown sugar 2 Tablespoon
  Cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon

Preheat your oven to 375*. Pour the oil into a 9 x 13 baking dish. Place the dish in the oven for about 5 minutes or until hot. Add the potatoes and bake for 10 minutes. Turn the potatoes and bake another 10 minutes. In a bowl, combine the sugar, cinnamon, salt, pepper and cayenne pepper. Sprinkle over the cooked sweet potatoes and stir to coat. Bake another 10 minutes or until tender and golden brown. Sprinkle with lemon juice before serving.

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Recipe Summary

Difficulty Level: 
Main Dish
Sweet Potato, Vegetable, Yam
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Sweet Potatoes roasted with a twist! These potatoes are seasoned with a hint of cayenne for that extra flavor. Its simple and yummy! Watch the video for more

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Average: 5 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 349 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.5%

Saturated Fat 1.8 g9.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 370 mg15.4%

Total Carbohydrates 54 g18.1%

Dietary Fiber 7.6 g30.3%

Sugars 17 g

Protein 4 g7.3%

Vitamin A 646.1% Vitamin C 9.5%

Calcium 8.1% Iron 8.4%

*Based on a 2000 Calorie diet

Roasted Sweet Potatoes With Cinnamon Recipe Video