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Braised Fall Vegetables

Diabetic.Foodie's picture
Ingredients
  Margarine/Butter 2 Tablespoon
  Red cabbage head/Green cabbage 1⁄2 Medium, cut into 6 wedges
  Whole baby carrots/3 medium carrots 12 , quartered lengthwise and halved crosswise
  Cauliflower florets 2 Cup (32 tbs)
  Red onion 1 Medium, cut into wedges
  Water 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground cardamom 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
Directions

ln a large skillet heat margarine over medium heat until melted.
Add cabbage wedges and carrots.
Cook, covered, for 3 minutes, stirring once or twice with a wooden spoon.
Gently stir in cauliflower, onion, water, vinegar, salt, cardamom, and pepper.Bring to boiling; reduce heat.
Simmer, covered, for 7 to 10 minutes or just until vegetables are crisp-tender.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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