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Carrot and Walnut Cake

panlasangpinoy's picture
Carrot Cake is a type of cake that uses grated carrots as the primary ingredient. Like all cakes, this cake requires batter which is made up of flour, sugar, eggs, baking soda, and baking powder. This is a good moist cake to feast-on since the hefty amount of carrots softens when baked thus providing additional moisture and flavor.
  Ground cinnamon 2 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Raw eggs 4
  Granulated sugar 1 Cup (16 tbs)
  Light brown sugar 3⁄4 Cup (12 tbs)
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Baking soda 2 Teaspoon
  Vegetable oil 1 Cup (16 tbs)
  Fresh milk 1⁄4 Cup (4 tbs)
  Grated carrots 3 Cup (48 tbs)
  Chopped walnuts 1 Cup (16 tbs)
  Cream cheese frosting 1 Tablespoon
  Cream cheese 8 Ounce
  Butter 6 Tablespoon, melted
  Confectioner's sugar 3 Cup (48 tbs)
  Vanilla extract 1 1⁄2 Teaspoon

1. Bake the cake

1.1 Combine flour, baking soda, ground cinnamon, baking powder, and salt in a mixing bowl than whisk until everything is properly distributed
1.2 Beat the eggs using an electric mixer in a separate mixing bowl.
1.3 Add the granulated and light brown sugar then continue mixing until fully blended.
1.4 Add the vegetable oil, fresh milk, and vanilla extract then continue mixing until texture becomes smooth.
1.5 Put-in the flour-baking soda-cinnamon-baking powder-salt mixture then continue mixing using low speed.
1.6 Fold-in the carrots and walnuts
1.7 Pour the batter on a cake pan with shaped wax paper
1.8 Preheat oven to 350 degrees Fahrenheit and bake the batter for 35 to 50 minutes (you know that the cake is done when toothpick inserted comes out clean)
1.9 Remove from the oven and allow to cool down.

2. Make the frosting

2.1 Beat the cream cheese using an electric mixer
2.2 Add-in the butter and vanilla extract then continue mixing until the mixture is well blended
2.3 Add the confectioners sugar then mix until texture becomes smooth
2.4 Set aside

3. Apply the frosting over the cake

3.1 Place the first cake on a flat surface and apply frosting on the top part spreading it evenly
3.2 Place the second cake on top of the first cake and align properly
3.3 Apply the remaining frosting on top and on the sides of the cake
3.4 Garnish with chopped wallnuts on top and on the sides
3.5 Refrigerate for at least an hour then serve. Share and enjoy!

Recipe Summary

Difficulty Level: 
High Fiber, High Protein
In this video, chef is making a scrumptious Carrot and Walnut Cake using freshly grated carrot flavored with powdered cinnamon. Although the recipe is in Filipino, it would be difficult to replicate the recipe without ingredient quantities and baking time.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1189 Calories from Fat 617

% Daily Value*

Total Fat 70 g107.2%

Saturated Fat 17.4 g86.9%

Trans Fat 0 g

Cholesterol 161.8 mg53.9%

Sodium 792 mg33%

Total Carbohydrates 130 g43.3%

Dietary Fiber 6 g23.8%

Sugars 92.1 g

Protein 15 g29.8%

Vitamin A 15.4% Vitamin C 0.08%

Calcium 13.8% Iron 20.1%

*Based on a 2000 Calorie diet

Carrot And Walnut Cake Recipe Video