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Sweet Potato Surprise

fast.cook's picture
Ingredients
  Canned sweet potatoes 15 3⁄4 Ounce, drained (1 Large Can)
  Packed brown sugar 2 Tablespoon
  Marshmallows 12 Large
  Butter 3 Tablespoon, melted
  Corn flake crumbs 2⁄3 Cup (10.67 tbs)
Directions

Preheat oven to 450 degrees.
Grease the bottom and sides of square 8x8 pan.
Mash sweet potatoes with brown sugar.
Shape 1/3 cup of potato mixture around marshmallow.
Brush with butter, roll in corn flakes, and place in pan.
Repeat with the remaining marshmallows.
Bake 8-10 minutes or until coating is light brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable

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