You are here

Red Potato Appetizer

fast.cook's picture
Ingredients
  Small red potatoes 1 1⁄2 Pound
  Sour cream 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Parsley/Chives 1 Tablespoon (For Garnish)
Directions

Cook whole, unpeeled potatoes in boiling water until fork tender but not mushy.
Put in cold water to stop cooking.
Cut each potato in half.
With a melon bailer, scoop out centers, leaving a shell of pulp in shells.
Mix the potato centers with the sour cream, salt and pepper.
Spoon mixture back into potato and top with parsley or chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Vegetable

Rate It

Your rating: None
3.9675
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 978 Calories from Fat 400

% Daily Value*

Total Fat 46 g70%

Saturated Fat 26.5 g132.4%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 1172.3 mg48.8%

Total Carbohydrates 134 g44.6%

Dietary Fiber 10.1 g40.5%

Sugars 13 g

Protein 20 g39.3%

Vitamin A 51.8% Vitamin C 252.7%

Calcium 37% Iron 34.1%

*Based on a 2000 Calorie diet

0 Comments

Red Potato Appetizer Recipe