Red Potato Appetizer
|Small red potatoes||1 1⁄2 Pound|
|Sour cream||1 Cup (16 tbs)|
|Parsley/Chives||1 Tablespoon (For Garnish)|
Cook whole, unpeeled potatoes in boiling water until fork tender but not mushy.
Put in cold water to stop cooking.
Cut each potato in half.
With a melon bailer, scoop out centers, leaving a shell of pulp in shells.
Mix the potato centers with the sour cream, salt and pepper.
Spoon mixture back into potato and top with parsley or chives.
Serving size: Complete recipe
Calories 978 Calories from Fat 400
% Daily Value*
Total Fat 46 g70%
Saturated Fat 26.5 g132.4%
Trans Fat 0 g
Cholesterol 119.6 mg39.9%
Sodium 1172.3 mg48.8%
Total Carbohydrates 134 g44.6%
Dietary Fiber 10.1 g40.5%
Sugars 13 g
Protein 20 g39.3%
Vitamin A 51.8% Vitamin C 252.7%
Calcium 37% Iron 34.1%
*Based on a 2000 Calorie diet