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Red Potato Appetizer

fast.cook's picture
Ingredients
  Small red potatoes 1 1⁄2 Pound
  Sour cream 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Parsley/Chives 1 Tablespoon (For Garnish)
Directions

Cook whole, unpeeled potatoes in boiling water until fork tender but not mushy.
Put in cold water to stop cooking.
Cut each potato in half.
With a melon bailer, scoop out centers, leaving a shell of pulp in shells.
Mix the potato centers with the sour cream, salt and pepper.
Spoon mixture back into potato and top with parsley or chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Vegetable

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