Dilled Vegetable Medley Salad
11 May 2010
|Cucumber||1 1⁄2 Cup (24 tbs), thinly sliced|
|Sliced radishes||1⁄2 Cup (8 tbs)|
|Sliced green onion||1⁄4 Cup (4 tbs)|
|Plain yogurt||1⁄4 Cup (4 tbs)|
|Dairy sour cream||2 Tablespoon|
|Tarragon vinegar||2 Tablespoon|
|Snipped dill/1/2 teaspoon dried dillweed||2 Teaspoon|
Combine cucumber, radishes, and onion.
In small bowl combine yogurt, sour cream, tarragon vinegar, fresh or dried dill, and the salt; add to vegetable mixture and toss to coat.
Dilled Vegetable Medley Salad Recipe