You are here

Dilled Vegetable Medley Salad

Diet.Chef's picture
Ingredients
  Cucumber 1 1⁄2 Cup (24 tbs), thinly sliced
  Sliced radishes 1⁄2 Cup (8 tbs)
  Sliced green onion 1⁄4 Cup (4 tbs)
  Plain yogurt 1⁄4 Cup (4 tbs)
  Dairy sour cream 2 Tablespoon
  Tarragon vinegar 2 Tablespoon
  Snipped dill/1/2 teaspoon dried dillweed 2 Teaspoon
  Salt 1 Dash
  Leaf lettuce 4
Directions

Combine cucumber, radishes, and onion.
In small bowl combine yogurt, sour cream, tarragon vinegar, fresh or dried dill, and the salt; add to vegetable mixture and toss to coat.
Chill thoroughly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

Rate It

Your rating: None
4.01875
Average: 4 (16 votes)