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Dilled Vegetable Medley Salad

Diet.Chef's picture
Ingredients
  Cucumber 1 1⁄2 Cup (24 tbs), thinly sliced
  Sliced radishes 1⁄2 Cup (8 tbs)
  Sliced green onion 1⁄4 Cup (4 tbs)
  Plain yogurt 1⁄4 Cup (4 tbs)
  Dairy sour cream 2 Tablespoon
  Tarragon vinegar 2 Tablespoon
  Snipped dill/1/2 teaspoon dried dillweed 2 Teaspoon
  Salt 1 Dash
  Leaf lettuce 4
Directions

Combine cucumber, radishes, and onion.
In small bowl combine yogurt, sour cream, tarragon vinegar, fresh or dried dill, and the salt; add to vegetable mixture and toss to coat.
Chill thoroughly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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4.01875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 144 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.8%

Saturated Fat 4.7 g23.6%

Trans Fat 0 g

Cholesterol 22.9 mg7.6%

Sodium 203 mg8.5%

Total Carbohydrates 14 g4.6%

Dietary Fiber 2.1 g8.5%

Sugars 7 g

Protein 5 g10.1%

Vitamin A 96.7% Vitamin C 47.9%

Calcium 17.4% Iron 10.4%

*Based on a 2000 Calorie diet

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Dilled Vegetable Medley Salad Recipe