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Yogurt Sweet Potatoes

fast.cook's picture
Ingredients
  Canned vacuum packed sweet potatoes 18 Ounce (1 Can)
  Vanilla yogurt 1⁄2 Cup (8 tbs)
  Molasses 1 Tablespoon
  Margarine/Butter 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Pecan 2 Tablespoon
Directions

Mash sweet potatoes in 2-quart saucepan until no lumps remain.
Stir in remaining ingredients except pecans.
Heat over medium heat 6 to 7 minutes, stirring frequently, until heated through.
Sprinkle with pecans.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Vegetable

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