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Yogurt Sweet Potatoes

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Ingredients
  Canned vacuum packed sweet potatoes 18 Ounce (1 Can)
  Vanilla yogurt 1⁄2 Cup (8 tbs)
  Molasses 1 Tablespoon
  Margarine/Butter 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Pecan 2 Tablespoon
Directions

Mash sweet potatoes in 2-quart saucepan until no lumps remain.
Stir in remaining ingredients except pecans.
Heat over medium heat 6 to 7 minutes, stirring frequently, until heated through.
Sprinkle with pecans.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Vegetable

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4.165385
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 943 Calories from Fat 296

% Daily Value*

Total Fat 35 g53.3%

Saturated Fat 4.2 g21%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 709.4 mg29.6%

Total Carbohydrates 147 g48.9%

Dietary Fiber 14.5 g58.2%

Sugars 45.3 g

Protein 17 g33.7%

Vitamin A 899% Vitamin C 44.8%

Calcium 35.5% Iron 45.9%

*Based on a 2000 Calorie diet

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Yogurt Sweet Potatoes Recipe