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Sweet Potato Layer

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Ingredients
  Sweet potatoes 1 Pound, peeled and sliced (450 Gram)
  Onions 2 , sliced
  Tomatoes 3 , sliced
  Fresh basil 1 Tablespoon, chopped
  Chicken stock cubes 2
  Water 500 Milliliter (2 Cups)
  Strong cheddar cheese 250 Milliliter, grated (1 Cup)
Directions

GETTING READY
1) Preheat the oven to 350°F (180°C).
2) Lightly grease the bottom of a casserole dish.

MAKING
3) In a small bowl, crumble stock cubes and mix with the water.
4) In the bottom of the casserole dish, place half the potatoes in single layer.
5) Arrange onions, tomatoes and basil in layer.
6) Top with the remaining potatoes.
7) Stream the stock mixture over the potato layer.
8) Make a layer with grated cheese to cover.
9) Bake in the oven for 1 hour until the potatoes are tender.

SERVING
10) Serve hot sprinkle with chopped parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Sweet Potato
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
6

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