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Creamy Vegetable Crepes

Ingredients
  Butter 4 Tablespoon
  All purpose flour 2 Tablespoon
  Milk/Light cream 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
  Ground nutmeg 1 Dash
  Mixed vegetables 2 Cup (32 tbs), cooked
  Grated parmesan cheese 2 Tablespoon
  Crepes 8
Directions

Melt butter in a heavy saucepan.
Add flour; stir with a whisk until well blended.
Add milk, a little at a time, constantly stirring.
Continue stirring until sauce thickens.
Add salt, pepper, nutmeg, vegetables, and cheese.
Continue cooking until cheese melts.
Place one-quarter of mixture in blender; puree until smooth.
Divide balance of mixture into 8 equal parts; place 1 part in the center of each crepe.
Fold crepes as desired and place in baking pan.
Pour pureed sauce over crepes.
Bake in 350°F.oven for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Dish: 
Pancake
Ingredient: 
Cheese
Interest: 
Everyday

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