Creamy Vegetable Crepes
|All purpose flour||2 Tablespoon|
|Milk/Light cream||2 Cup (32 tbs)|
|Ground nutmeg||1 Dash|
|Mixed vegetables||2 Cup (32 tbs), cooked|
|Grated parmesan cheese||2 Tablespoon|
Melt butter in a heavy saucepan.
Add flour; stir with a whisk until well blended.
Add milk, a little at a time, constantly stirring.
Continue stirring until sauce thickens.
Add salt, pepper, nutmeg, vegetables, and cheese.
Continue cooking until cheese melts.
Place one-quarter of mixture in blender; puree until smooth.
Divide balance of mixture into 8 equal parts; place 1 part in the center of each crepe.
Fold crepes as desired and place in baking pan.
Pour pureed sauce over crepes.
Bake in 350°F.oven for 15 minutes.