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Creamy Vegetable Crepes

Ingredients
  Butter 4 Tablespoon
  All purpose flour 2 Tablespoon
  Milk/Light cream 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
  Ground nutmeg 1 Dash
  Mixed vegetables 2 Cup (32 tbs), cooked
  Grated parmesan cheese 2 Tablespoon
  Crepes 8
Directions

Melt butter in a heavy saucepan.
Add flour; stir with a whisk until well blended.
Add milk, a little at a time, constantly stirring.
Continue stirring until sauce thickens.
Add salt, pepper, nutmeg, vegetables, and cheese.
Continue cooking until cheese melts.
Place one-quarter of mixture in blender; puree until smooth.
Divide balance of mixture into 8 equal parts; place 1 part in the center of each crepe.
Fold crepes as desired and place in baking pan.
Pour pureed sauce over crepes.
Bake in 350°F.oven for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Dish: 
Pancake
Ingredient: 
Cheese
Interest: 
Everyday

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4.18
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1557 Calories from Fat 744

% Daily Value*

Total Fat 84 g129.3%

Saturated Fat 50.6 g253%

Trans Fat 0 g

Cholesterol 362.9 mg121%

Sodium 1263 mg52.6%

Total Carbohydrates 147 g49%

Dietary Fiber 10.4 g41.8%

Sugars 49.8 g

Protein 52 g104.2%

Vitamin A 161.1% Vitamin C 23.9%

Calcium 95.9% Iron 10.1%

*Based on a 2000 Calorie diet

Creamy Vegetable Crepes Recipe