You are here

Sweet Potato Pie

Holidaycooking's picture
Ingredients
  Sweet potatoes 2 Pound (907 Gram)
  Eggs 3
  Light corn syrup 200 Milliliter (3/4 Cup)
  Firmly packed brown sugar 50 Milliliter (1/4 Cup)
  Butter/Margarine 50 Milliliter (At Room Temperature, 1/4 Cup)
  Vanilla extract 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Pecan halves 250 Milliliter (1 Cup)
  Unbaked 9 inch pie shell 1
Directions

Cook sweet potatoes covered in saucepan with water until tender.
Drain.
Assemble Pureer.
Process sweet potatoes at HIGH (about 1 1/2 cups or 375 ml).
Preheat oven to 350°F (180°C).
Assemble Blender.
Put all ingredients except 1/2 cup (125 ml) pecans and pie shell into blender container.
Cover and process at GRIND until well mixed.
Pour into pie shell and decorate with remaining pecans.
Bake in preheated oven for 1 hour, or until knife inserted in center comes out clean.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Vegetable

Rate It

Your rating: None
3.82
Average: 3.8 (15 votes)