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Paradeiskraut

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Ingredients
  Onions 2 Medium, sliced
  Lard/Shortening 2 Tablespoon
  Sugar 1 Tablespoon
  Cabbage 1 Medium, shredded
  Salt 1 Teaspoon
  Caraway seeds 1⁄2 Teaspoon
  Mild vinegar 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Tomatoes 3 Large, peeled and chopped
  All purpose flour 1 Tablespoon
Directions

In deep saucepan saute onions in hot lard until soft and golden.
Sprinkle with sugar.
Add cabbage, salt, caraway seeds, vinegar, and water.
Simmer, covered, over low heat for 30 minutes.
Add tomatoes and simmer, covered, for 15 minutes more.
Mix flour with 2 to 3 tablespoons of pan liquid to make a smooth paste.
Stir into cabbage.
Cook, uncovered, stirring constantly, until mixture thickens.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Ingredient: 
Vegetable

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