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Eggplant And Potato Bake

foodlover's picture
A never to be missed recipe of eggplant and potato bake. Once you try this recipe things will change for good. This eggplant and potato bake makes a good side dish for most meals. It is always prepared with vegetable as the most essential ingredient. Surely, this is a dish one can try out any time.
Ingredients
  Eggplants 2
  Salt To Taste
  Potatoes 4 Medium, peeled and sliced
  Oil/Butter 15 Milliliter (1 Tablespoon)
  Onions 2 , sliced
  Cheese 250 Milliliter, grated (1 Cup)
Directions

GETTING READY
1 Preheat the oven to 350°F (180°C)
2 Grease a casserole dish.
3 Slice eggplants and sprinkle with salt.
4 Let stand for 30 minutes.
5 Rinse under cold water.

MAKING
6 In a pan, cook potatoes until tender (or microwave with 2 tsp (10 ml) water on HIGH 8 minutes, let stand 3 minutes).
7 Drain on paper towels.
8 In a pan, heat oil.
9 Add onions and fry until transparent (or microwave onions, using butter in place of oil, on HIGH 2 minutes).
10 In the prepare casserole dish arrange eggplant slices as a base.
11 Sprinkle lightly with cheese.
12 Cover with a layer of potato.
13 Top with onion and a little more cheese.
14 Repeat until all vegetables are used, finishing with cheese.
15 Cover dish and bake at for 1 1/4 hours.
16 Remove the lid and bake for another 15 minutes.

SERVING
17 Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
40 Minutes
Cook Time: 
120 Minutes
Ready In: 
160 Minutes
Servings: 
6

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