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Vegetable Crispers

Microwave.Lady's picture
Ingredients
  Dry bread crumbs 3⁄4 Cup (12 tbs)
  Grated parmesan cheese 3⁄4 Cup (12 tbs)
  Tarragon leaves 1 Teaspoon, crushed
  Paprika 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Broccoli flowerets 1 Cup (16 tbs)
  Cauliflower flowerets 1 Cup (16 tbs)
  Zucchini 1 Medium, sliced 1/2 inch thick
  Whole mushrooms 12 Small
  Butter 1⁄2 Cup (8 tbs), melted
Directions

Combine bread crumbs, Parmesan cheese, tarragon, paprika, salt and pepper in plastic bag.
Taking several pieces at a time, dip broccoli, cauliflower, zucchini and mushrooms in melted butter.
Place into plastic bag with crumb mixture and shake to coat evenly.
Repeat until all vegetables are coated.
Arrange in single layer in 2-quart oblong glass baking dish.
Cover with paper towel.
Microwave at high (10) 3 to 5 minutes until tender.
Some vegetables may cook faster than others.
Remove vegetables as they become tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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