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Vegetarian Delight

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Ingredients
  Creamy peanut butter 2 Tablespoon
  Low sodium soy sauce 1 Tablespoon
  Honey 1 1⁄2 Teaspoon
  Vegetable oil 2 Teaspoon
  Thinly sliced carrot 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped broccoli florets 1⁄2 Cup (8 tbs)
  Chopped cauliflower florets 1⁄2 Cup (8 tbs)
  Chopped zucchini 1⁄2 Cup (8 tbs)
  Frozen corn kernels 1⁄2 Cup (8 tbs)
  Chopped red bell pepper 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Cooked brown rice 2 Cup (32 tbs)
  Cashews 1 Ounce (About 14)
Directions

1. In small bowl, combine peanut butter, soy sauce, 1 tablespoon water, and honey until blended; set aside.
2. In large skillet or wok, heat oil over medium-high heat. Add carrot and onion; cook, stirring frequently, until onion is translucent, about 2 minutes.
3. Add remaining ingredients except rice and cashews; cook, stirring frequently, until vegetables are tender-crisp, about 3 minutes. Add peanut butter mixture and cook, stirring constantly, until just boiling, about 2 minutes. Stir in rice and cook until heated through, about 2 minutes. Transfer to
heated serving dish and arrange cashews on top.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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