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Baked Potato With Bay Leaf

Budget.Gourmet's picture
Ingredients
  Baking potato 1
  Butter 2 Tablespoon
  Bay leaf 1
  Salt To Taste
  Pepper To Taste
Directions

Split the raw potato down the middle, and insert a whole bay leaf.
Add salt, pepper, and a dot of butter if desired, and wrap in aluminum foil.
Bake at 425° for about 40 minutes, or until tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Gourmet

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4.157145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 336 Calories from Fat 216

% Daily Value*

Total Fat 25 g37.8%

Saturated Fat 15.5 g77.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 407.3 mg17%

Total Carbohydrates 28 g9.2%

Dietary Fiber 2.2 g8.9%

Sugars 1 g

Protein 4 g7.1%

Vitamin A 16.3% Vitamin C 14.8%

Calcium 3.5% Iron 9.5%

*Based on a 2000 Calorie diet

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Baked Potato With Bay Leaf Recipe