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Meat And Potato Bake

Chef.at.Home's picture
Ingredients
  Baking potatoes 4 Large
  Cooking oil 1
  Canned luncheon meat 12 Ounce (1 Can)
  American cheese slices 3 Ounce, cut in half diagonally (4 Pieces)
  Grated parmesan cheese 1 Tablespoon
  Butter/Margarine 1 Tablespoon
Directions

Rub potatoes with oil.
Wrap each potato in 18x 12-inch rectangle of heavy-duty foil; seal edges well.
Grill over medium coals for 1 1/2 hours; turn frequently.
Remove from grill; unwrap.
Slice each potato crosswise into four pieces.
Cut meat in half crosswise; cut each half into six slices crosswise.
Insert slices of meat between potato pieces.
Reassemble potato; rewrap in foil, closing top.
Grill till heated through, 10 to 15 minutes more; turn twice.
Remove foil; place 2 cheese triangles atop each potato.
Sprinkle with Parmesan; serve with butter.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Vegetable

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