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South Carolina Syllabub

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Ingredients
  Sweet sherry 1 Cup (16 tbs)
  Madeira 1 Cup (16 tbs)
  Lemons 2
  Heavy cream 4 Cup (64 tbs)
  Ground mace 1 Teaspoon
  Superfine sugar 1⁄2 Cup (8 tbs)
Directions

Mix sherry with Madeira.
Add juice from lemons.
Peel outer rind from lemons and add peel to wine.
Let stand for 30 minutes.
Strain wine and add to heavy cream, along with mace and sugar.
Beat ingredients with a rotary egg beater or electric mixer until very frothy.
Spoon the froth into dessert dishes and serve.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.221875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4048 Calories from Fat 3139

% Daily Value*

Total Fat 357 g549.5%

Saturated Fat 221.6 g1108.1%

Trans Fat 0 g

Cholesterol 1315.3 mg438.4%

Sodium 1139.5 mg47.5%

Total Carbohydrates 165 g54.9%

Dietary Fiber 6.5 g25.8%

Sugars 103.3 g

Protein 22 g43.2%

Vitamin A 283.7% Vitamin C 160.2%

Calcium 73% Iron 13.6%

*Based on a 2000 Calorie diet

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South Carolina Syllabub Recipe