South Carolina Syllabub
|Sweet sherry||1 Cup (16 tbs)|
|Madeira||1 Cup (16 tbs)|
|Heavy cream||4 Cup (64 tbs)|
|Ground mace||1 Teaspoon|
|Superfine sugar||1⁄2 Cup (8 tbs)|
Mix sherry with Madeira.
Add juice from lemons.
Peel outer rind from lemons and add peel to wine.
Let stand for 30 minutes.
Strain wine and add to heavy cream, along with mace and sugar.
Beat ingredients with a rotary egg beater or electric mixer until very frothy.
Spoon the froth into dessert dishes and serve.