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Celeriac Toss

Chef.at.Home's picture
Ingredients
  Celeriacs 2 Small
  Carrots 2 Medium, cut into julienne strips
  Avocado 1 Large, pitted, peeled, and chopped
  French salad dressing 2⁄3 Cup (10.67 tbs)
  Lettuce leaves 3 (In Cup Shape)
Directions

Peel and coarsely chop celeriacs; cook as directed above.
Drain.
In deep bowl combine celeriacs, carrots, and avocado.
Pour French salad dressing over and toss to coat.
Refrigerate 2 to 3 hours, stirring occasionally.
Drain vegetables and spoon into lettuce cups

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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