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Celeriac Toss

Chef.at.Home's picture
Ingredients
  Celeriacs 2 Small
  Carrots 2 Medium, cut into julienne strips
  Avocado 1 Large, pitted, peeled, and chopped
  French salad dressing 2⁄3 Cup (10.67 tbs)
  Lettuce leaves 3 (In Cup Shape)
Directions

Peel and coarsely chop celeriacs; cook as directed above.
Drain.
In deep bowl combine celeriacs, carrots, and avocado.
Pour French salad dressing over and toss to coat.
Refrigerate 2 to 3 hours, stirring occasionally.
Drain vegetables and spoon into lettuce cups

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1617 Calories from Fat 1090

% Daily Value*

Total Fat 127 g194.6%

Saturated Fat 17.3 g86.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1946.7 mg81.1%

Total Carbohydrates 125 g41.7%

Dietary Fiber 41.4 g165.6%

Sugars 41.6 g

Protein 20 g39.3%

Vitamin A 477.3% Vitamin C 176.5%

Calcium 39.2% Iron 45.5%

*Based on a 2000 Calorie diet

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Celeriac Toss Recipe