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Tomatoes With Shrimp Stuffing

  Canned condensed cream of asparagus soup 1 1⁄2 Ounce (1 Can)
  Sour cream 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
  Worcestershire 1⁄4 Teaspoon
  Dried dill leaves 1⁄8 Teaspoon
  Diced cooked shrimp 2 Cup (32 tbs)
  Diced cucumber 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Tomatoes 4 Medium

In bowl, blend soup, sour cream, lemon juice, Worcestershire, and dill.
Add shrimp, cucumber, and green pepper; chill.
Place tomatoes stem end down.
Cut down almost to stem but not quite through making 5 slices.
Place on greens; fill between slices with shrimp mixture.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 558 Calories from Fat 241

% Daily Value*

Total Fat 27 g42.1%

Saturated Fat 14.3 g71.7%

Trans Fat 0 g

Cholesterol 451.5 mg150.5%

Sodium 861.6 mg35.9%

Total Carbohydrates 32 g10.6%

Dietary Fiber 7.1 g28.3%

Sugars 19.4 g

Protein 50 g100.3%

Vitamin A 112.6% Vitamin C 167.7%

Calcium 29% Iron 48.1%

*Based on a 2000 Calorie diet

Tomatoes With Shrimp Stuffing Recipe