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Tomatoes With Shrimp Stuffing

  Canned condensed cream of asparagus soup 1 1⁄2 Ounce (1 Can)
  Sour cream 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
  Worcestershire 1⁄4 Teaspoon
  Dried dill leaves 1⁄8 Teaspoon
  Diced cooked shrimp 2 Cup (32 tbs)
  Diced cucumber 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Tomatoes 4 Medium

In bowl, blend soup, sour cream, lemon juice, Worcestershire, and dill.
Add shrimp, cucumber, and green pepper; chill.
Place tomatoes stem end down.
Cut down almost to stem but not quite through making 5 slices.
Place on greens; fill between slices with shrimp mixture.

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Tomatoes With Shrimp Stuffing Recipe