Tomatoes With Shrimp Stuffing
|Canned condensed cream of asparagus soup||1 1⁄2 Ounce (1 Can)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Teaspoon|
|Dried dill leaves||1⁄8 Teaspoon|
|Diced cooked shrimp||2 Cup (32 tbs)|
|Diced cucumber||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
In bowl, blend soup, sour cream, lemon juice, Worcestershire, and dill.
Add shrimp, cucumber, and green pepper; chill.
Place tomatoes stem end down.
Cut down almost to stem but not quite through making 5 slices.
Place on greens; fill between slices with shrimp mixture.
Serving size: Complete recipe
Calories 558 Calories from Fat 241
% Daily Value*
Total Fat 27 g42.1%
Saturated Fat 14.3 g71.7%
Trans Fat 0 g
Cholesterol 451.5 mg150.5%
Sodium 861.6 mg35.9%
Total Carbohydrates 32 g10.6%
Dietary Fiber 7.1 g28.3%
Sugars 19.4 g
Protein 50 g100.3%
Vitamin A 112.6% Vitamin C 167.7%
Calcium 29% Iron 48.1%
*Based on a 2000 Calorie diet