Confetti Tuna In Celery Sticks
12 Apr 2010
|Canned tuna||3 1⁄2 Ounce, drained, flaked (1 Can)|
|Shredded cabbage||1⁄2 Cup (8 tbs) (Red / Green)|
|Shredded carrot||1⁄2 Cup (8 tbs)|
|Sliced yellow squash/Zucchini||1⁄4 Cup (4 tbs) (Shredded)|
|Low calorie cream cheese||3 Tablespoon, softened|
|Plain low fat yogurt||1 Tablespoon|
|Dried basil||1⁄2 Teaspoon, crushed|
|Celery rib with leaves||12 (4 Inch Long, If Desired)|
In a small bowl toss together tuna, cabbage, carrot and squash.
Stir in cream cheese, yogurt and basil.
Add salt and pepper to taste.
With small spatula spread mixture into celery sticks.
Confetti Tuna In Celery Sticks Recipe