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Confetti Tuna In Celery Sticks

Healthycooking's picture
Ingredients
  Canned tuna 3 1⁄2 Ounce, drained, flaked (1 Can)
  Shredded cabbage 1⁄2 Cup (8 tbs) (Red / Green)
  Shredded carrot 1⁄2 Cup (8 tbs)
  Sliced yellow squash/Zucchini 1⁄4 Cup (4 tbs) (Shredded)
  Low calorie cream cheese 3 Tablespoon, softened
  Plain low fat yogurt 1 Tablespoon
  Dried basil 1⁄2 Teaspoon, crushed
  Celery rib with leaves 12 (4 Inch Long, If Desired)
  Salt To Taste
  Pepper To Taste
Directions

In a small bowl toss together tuna, cabbage, carrot and squash.
Stir in cream cheese, yogurt and basil.
Add salt and pepper to taste.
With small spatula spread mixture into celery sticks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Fish
Interest: 
Everyday, Healthy

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