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Chuck And Potato Bake

Gourmet.station's picture
Ingredients
  Boneless chuck roast 3 1⁄2 Pound (About 3 Inches Thick)
  Potatoes 2 Pound, peeled and cut in half
  Condensed cream of mushroom soup 21 Ounce (2 Can, 10 1/2 Ounce)
  Chopped chives 1 Tablespoon (Dried Chives)
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
  Paprika 1 Teaspoon
Directions

Trim fat from meat; place in large baking pan (13x9x2 inches).
Roast at 350° F. for 1 hour; spoon off fat.
Arrange potatoes around roast.
Combine soup and chives; pour over meat and potatoes.
Cover with foil; bake 2 hours more or until meat and potatoes are tender.
Sprinkle with cheese and paprika; bake until cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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