Glazed Apples And Sweet Potatoes
|Sweet potatoes||4 Medium|
|Lemon juice||2 Teaspoon|
|Molasses||1⁄3 Cup (5.33 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Nuts||1⁄4 Cup (4 tbs), chopped|
Boil sweet potatoes until tender, but still firm, and allow to cool.
Then peel, slice, and place potatoes in a shallow casserole dish.
Peel and slice apples; sprinkle with salt and lemon juice.
Fry apples in hot butter until slightly soft; arrange apple slices in dish with potatoes.
Add molasses to butter in pan and bring to a boil.
Pour over casserole; sprinkle with brown sugar and nuts.
Bake at 325 degrees, 30 minutes