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Stir Fried Bok Choy

Chef.at.Home's picture
Ingredients
  Bok choy 3⁄4 Pound
  Vegetable oil 1 Tablespoon
  Fresh minced ginger 1 Teaspoon
  Garlic 1⁄2 Teaspoon, minced
  Salt 1⁄4 Teaspoon
  Pepper white 1⁄4 Teaspoon
  Chicken broth 3 Tablespoon
  Sesame oil 1⁄2 Teaspoon
  Sesame seeds 1⁄2 Teaspoon, toasted
Directions

Preparation Separate bok choy leaves; cut green leaves from white stalks.
Thinly slice leaves and stalks and keep separate.
Cooking Place a wok or wide frying pan over high heat until hot.
Add vegetable oil, swirling to coat sides.
Add white stalks, ginger, garlic, salt, and pepper and cook for 1 minute.
Add green leaves and broth and cover and cook for 2 minutes or until crisp-tender.
Stir in sesame oil and sprinkle with sesame seeds.

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Vegetable

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