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Smoked Pork Chops With Sweet Potatoes

Magical.Palate's picture
Ingredients
  Sweet potatoes 2 Pound (About 4 Medium Sized Ones)
  Butter/Margarine 4 Tablespoon, melted
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Smoked pork chops 4 , cut 3/4 inch thick
  Canned sliced pineapple 8 Ounce, packed in its own juice (1 Can)
  Parsley sprigs 2
Directions

Prepare and boil sweet potatoes
Drain, peel, and cut in half lengthwise.
Pour 2 tablespoons of the butter into a 9-inch square baking dish and stir in 1/4 cup of the sugar.
Arrange potatoes in dish in an even layer and sprinkle with cinnamon and remaining 1/2 cup sugar.
Arrange chops over potatoes.
Drain pineapple, reserving liquid.
Cut pineapple slices in half and place over chops.
Pour reserved liquid and remaining 2 tablespoons butter over all.
Cover and bake in a 350° oven for 10 minutes.
Uncover, baste with pan juices, and continue baking for 20 to 30 more minutes or until fruit and chops are lightly browned; baste several times.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pork
Interest: 
Everyday

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