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Smoked Pork Chops With Sweet Potatoes

Magical.Palate's picture
  Sweet potatoes 2 Pound (About 4 Medium Sized Ones)
  Butter/Margarine 4 Tablespoon, melted
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Smoked pork chops 4 , cut 3/4 inch thick
  Canned sliced pineapple 8 Ounce, packed in its own juice (1 Can)
  Parsley sprigs 2

Prepare and boil sweet potatoes
Drain, peel, and cut in half lengthwise.
Pour 2 tablespoons of the butter into a 9-inch square baking dish and stir in 1/4 cup of the sugar.
Arrange potatoes in dish in an even layer and sprinkle with cinnamon and remaining 1/2 cup sugar.
Arrange chops over potatoes.
Drain pineapple, reserving liquid.
Cut pineapple slices in half and place over chops.
Pour reserved liquid and remaining 2 tablespoons butter over all.
Cover and bake in a 350° oven for 10 minutes.
Uncover, baste with pan juices, and continue baking for 20 to 30 more minutes or until fruit and chops are lightly browned; baste several times.
Garnish with parsley.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2802 Calories from Fat 801

% Daily Value*

Total Fat 90 g138.6%

Saturated Fat 44.6 g222.8%

Trans Fat 0.4 g

Cholesterol 441.8 mg147.3%

Sodium 823.1 mg34.3%

Total Carbohydrates 394 g131.4%

Dietary Fiber 29.9 g119.5%

Sugars 242.9 g

Protein 109 g217.9%

Vitamin A 2608.4% Vitamin C 80.1%

Calcium 52.9% Iron 54.7%

*Based on a 2000 Calorie diet

Smoked Pork Chops With Sweet Potatoes Recipe