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Spinach Cheese Croissants

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  Chopped onion 1⁄2 Cup (8 tbs)
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Frozen spinach 10 Ounce, thawed and drained (2 Cups)
  Part skim ricotta cheese 1 Cup (16 tbs)
  Shredded mozzarella cheese 3 Ounce
  Non-fat sour cream 1⁄4 Cup (4 tbs) (10 Calories Per Tablespoon)
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Ground nutmeg 1 Dash
  Refrigerated crescent rolls 8 Ounce (Eight 1 Ounce Rolls)

1. Spray medium nonstick skillet with nonstick cooking spray. Saute onion, mushrooms, and garlic over medium-high heat, stirring frequently, until onion is translucent, about 2 minutes.
2. Remove from heat; stir in spinach, ricotta, mozzarella, sour cream, salt, pepper, and nutmeg until thoroughly combined.
3. Preheat oven to 350°F.
4. Separate dough; place 3 tablespoons spinach mixture on wide end of each roll.
Roll up to form croissant; place on nonstick baking sheet. Repeat with remaining rolls. Bake until golden, about 20 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1531 Calories from Fat 824

% Daily Value*

Total Fat 93 g142.5%

Saturated Fat 43.3 g216.4%

Trans Fat 0 g

Cholesterol 500.7 mg166.9%

Sodium 2745.5 mg114.4%

Total Carbohydrates 92 g30.8%

Dietary Fiber 12.6 g50.6%

Sugars 25.6 g

Protein 90 g179.6%

Vitamin A 714.6% Vitamin C 42.4%

Calcium 177.2% Iron 48.9%

*Based on a 2000 Calorie diet

Spinach Cheese Croissants Recipe