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Spinach Cheese Croissants

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Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Frozen spinach 10 Ounce, thawed and drained (2 Cups)
  Part skim ricotta cheese 1 Cup (16 tbs)
  Shredded mozzarella cheese 3 Ounce
  Non-fat sour cream 1⁄4 Cup (4 tbs) (10 Calories Per Tablespoon)
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Ground nutmeg 1 Dash
  Refrigerated crescent rolls 8 Ounce (Eight 1 Ounce Rolls)
Directions

1. Spray medium nonstick skillet with nonstick cooking spray. Saute onion, mushrooms, and garlic over medium-high heat, stirring frequently, until onion is translucent, about 2 minutes.
2. Remove from heat; stir in spinach, ricotta, mozzarella, sour cream, salt, pepper, and nutmeg until thoroughly combined.
3. Preheat oven to 350°F.
4. Separate dough; place 3 tablespoons spinach mixture on wide end of each roll.
Roll up to form croissant; place on nonstick baking sheet. Repeat with remaining rolls. Bake until golden, about 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese

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