Grilled Baby Vegetables
|Assorted vegetables||1 Pound (Such As Pattypan Or Zucchini Squash, Carrots, Asparagus Tips Or Red Peppers)|
|Prepared italian salad dressing||4 Tablespoon (For Basting)|
|Green onion tops||2 (Optional)|
Cut larger vegetables into halves.
Brush vegetables lightly with dressing.
Grill vegetables over medium-hot briquets 5 to 10 minutes or until crisp-tender, turning once and basting occasionally with dressing.
To tie vegetables into bundles, blanch green onion tops in boiling water 5 seconds or until limp.
Use tops as string to tie bundles together.
Serving size: Complete recipe
Calories 474 Calories from Fat 172
% Daily Value*
Total Fat 19 g29.9%
Saturated Fat 3.1 g15.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1210.3 mg50.4%
Total Carbohydrates 70 g23.2%
Dietary Fiber 18.9 g75.7%
Sugars 5.7 g
Protein 16 g31.8%
Vitamin A 467.1% Vitamin C 88%
Calcium 13.9% Iron 28.5%
*Based on a 2000 Calorie diet