Grilled Baby Vegetables
|Assorted vegetables||1 Pound (Such As Pattypan Or Zucchini Squash, Carrots, Asparagus Tips Or Red Peppers)|
|Prepared italian salad dressing||4 Tablespoon (For Basting)|
|Green onion tops||2 (Optional)|
Cut larger vegetables into halves.
Brush vegetables lightly with dressing.
Grill vegetables over medium-hot briquets 5 to 10 minutes or until crisp-tender, turning once and basting occasionally with dressing.
To tie vegetables into bundles, blanch green onion tops in boiling water 5 seconds or until limp.
Use tops as string to tie bundles together.