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Grilled Baby Vegetables

Barbecue.Master's picture
Ingredients
  Assorted vegetables 1 Pound (Such As Pattypan Or Zucchini Squash, Carrots, Asparagus Tips Or Red Peppers)
  Prepared italian salad dressing 4 Tablespoon (For Basting)
  Green onion tops 2 (Optional)
Directions

Cut larger vegetables into halves.
Brush vegetables lightly with dressing.
Grill vegetables over medium-hot briquets 5 to 10 minutes or until crisp-tender, turning once and basting occasionally with dressing.
To tie vegetables into bundles, blanch green onion tops in boiling water 5 seconds or until limp.
Use tops as string to tie bundles together.

Recipe Summary

Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Vegetable
Interest: 
Party

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