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Oven Roasted Vegetables

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Ingredients
  Savory herb with garlic soup mix 1 1⁄4 Ounce (1 Envelope Lipton Recipe Secrets)
  Assorted fresh vegetables 1 1⁄2 Pound
  Olive oil/Vegetable oil 2 Tablespoon
Directions

Preheat oven to 450°F.
In large plastic bag or bowl, add all ingredients.
Close bag and shake, or toss in bowl, until vegetables are evenly coated.
Empty vegetables into 13x9-inch baking or roasting pan; discard bag.
Bake, stirring once, 20 minutes or until vegetables are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 811 Calories from Fat 265

% Daily Value*

Total Fat 30 g46.2%

Saturated Fat 4.1 g20.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2606.8 mg108.6%

Total Carbohydrates 114 g37.9%

Dietary Fiber 15.2 g60.6%

Sugars 34.9 g

Protein 15 g30.3%

Vitamin A 189.5% Vitamin C 37.9%

Calcium 15.2% Iron 0.93%

*Based on a 2000 Calorie diet

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Oven Roasted Vegetables Recipe