25 Mar 2010
|Frozen hash brown potatoes||2 Pound, diced, thawed (1 Bag)|
|Chopped onion||1 Cup (16 tbs)|
|Cream of chicken and mushroom soup||1 Can (10 oz)|
|Sour cream||1 Pound|
|Butter||1⁄2 Cup (8 tbs) (1 Stick)|
|Cheez whiz||8 Ounce, melted (1 Jar)|
Mix and pour into 9 x 12-inch pan.
Sprinkle with chips, paprika and parsley.
Bake 1 hour at 350°
Potato Bake Recipe