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Twice Baked Potatoes

Ingredients
  Baking potatoes 4 Medium
  Butter/Margarine 2 Tablespoon
  Milk 1 Tablespoon (adjust quantity as needed)
  Canned chopped mushrooms 2 Ounce, drained (1 can)
  American cheese slices 2 , halved
  Paprika To Taste
Directions

Scrub potatoes thoroughly and prick with a fork.
Bake potatoes as directed Cut a lengthwise slice from top of each potato; discard skin from slice.
Reserving potato shells, scoop out the insides and add to potato portions from top slices; mash.
Add butter.
Beat in enough milk to make a stiff consistency.
Season to taste with salt and pepper.
Stir in mushrooms.
Pile mashed potato mixture into potato shells.
Place in 10x6x2-inch baking dish.
Return to oven; bake at 425° till lightly browned, 20 to 25 minutes.
Place cheese atop potatoes; sprinkle with paprika.
Bake till cheese melts, 2 to 3 minutes longer

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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