Twice Baked Potatoes
|Baking potatoes||4 Medium|
|Milk||1 Tablespoon (adjust quantity as needed)|
|Canned chopped mushrooms||2 Ounce, drained (1 can)|
|American cheese slices||2 , halved|
Scrub potatoes thoroughly and prick with a fork.
Bake potatoes as directed Cut a lengthwise slice from top of each potato; discard skin from slice.
Reserving potato shells, scoop out the insides and add to potato portions from top slices; mash.
Beat in enough milk to make a stiff consistency.
Season to taste with salt and pepper.
Stir in mushrooms.
Pile mashed potato mixture into potato shells.
Place in 10x6x2-inch baking dish.
Return to oven; bake at 425° till lightly browned, 20 to 25 minutes.
Place cheese atop potatoes; sprinkle with paprika.
Bake till cheese melts, 2 to 3 minutes longer
Serving size: Complete recipe
Calories 889 Calories from Fat 303
% Daily Value*
Total Fat 34 g52.7%
Saturated Fat 22.8 g114.2%
Trans Fat 0 g
Cholesterol 92.3 mg30.8%
Sodium 499.2 mg20.8%
Total Carbohydrates 130 g43.2%
Dietary Fiber 9.4 g37.5%
Sugars 7 g
Protein 21 g41.9%
Vitamin A 33% Vitamin C 66.9%
Calcium 29.1% Iron 34.4%
*Based on a 2000 Calorie diet