You are here

Twice Baked Potatoes

Chef.at.Home's picture
Ingredients
  Baking potatoes 4 Medium
  Butter/Margarine 2 Tablespoon
  Milk 1 Tablespoon (adjust quantity as needed)
  Canned chopped mushrooms 2 Ounce, drained (1 can)
  American cheese slices 2 , halved
  Paprika To Taste
Directions

Scrub potatoes thoroughly and prick with a fork.
Bake potatoes as directed Cut a lengthwise slice from top of each potato; discard skin from slice.
Reserving potato shells, scoop out the insides and add to potato portions from top slices; mash.
Add butter.
Beat in enough milk to make a stiff consistency.
Season to taste with salt and pepper.
Stir in mushrooms.
Pile mashed potato mixture into potato shells.
Place in 10x6x2-inch baking dish.
Return to oven; bake at 425° till lightly browned, 20 to 25 minutes.
Place cheese atop potatoes; sprinkle with paprika.
Bake till cheese melts, 2 to 3 minutes longer

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

Rate It

Your rating: None
4.13125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 889 Calories from Fat 303

% Daily Value*

Total Fat 34 g52.7%

Saturated Fat 22.8 g114.2%

Trans Fat 0 g

Cholesterol 92.3 mg30.8%

Sodium 499.2 mg20.8%

Total Carbohydrates 130 g43.2%

Dietary Fiber 9.4 g37.5%

Sugars 7 g

Protein 21 g41.9%

Vitamin A 33% Vitamin C 66.9%

Calcium 29.1% Iron 34.4%

*Based on a 2000 Calorie diet

0 Comments

Twice Baked Potatoes Recipe