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Tian

Healthycooking's picture
Ingredients
  Onions 2 Medium, chopped
  Butter 3 Tablespoon
  Regular rice 1 Cup (16 tbs)
  Sprouted mung beans 2 Cup (32 tbs)
  Chicken stock/Bouillon 2 1⁄4 Cup (36 tbs)
  Salt To Taste
  Pepper To Taste
  Grated parmesan cheese 1 Cup (16 tbs)
Directions

Preheat oven to 325°.
Melt butter in large skillet.
Saute onions over medium heat until soft, about 10 minutes.
Stir in rice and cook until coated, about 3 minutes.
Stir in mung beans and blend with rice and onion.
Transfer mixture to buttered 1/2-qt.flat baking dish.
Stir in salt, pepper and cheese.
Pour bouillon over all.
Bake uncovered for 45 minutes until all liquid is absorbed and top is slightly crisp.

Recipe Summary

Cuisine: 
Chinese
Method: 
Baked

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