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Candied Squash Rings

Chef.at.Home's picture
Ingredients
  Acorn squash 2
  Salt To Taste
  Pepper To Taste
  Brown sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Water 2 Tablespoon
Directions

Cut squash crosswise into 1-inch slices; discard seeds.
Arrange in single layer in shallow baking pan; season with salt and pepper.
Cover and bake at 350° till almost tender, about 40 minutes.
In saucepan combine brown sugar, butter, and water; cook and stir till bubbly.
Spoon over squash.
Continue baking, uncovered, till squash is tender, about 15 minutes more, basting often.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1379 Calories from Fat 414

% Daily Value*

Total Fat 47 g72.5%

Saturated Fat 29.2 g146%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 447.5 mg18.6%

Total Carbohydrates 256 g85.5%

Dietary Fiber 22.5 g90.1%

Sugars 100.1 g

Protein 13 g25%

Vitamin A 138.2% Vitamin C 275%

Calcium 50.9% Iron 58.4%

*Based on a 2000 Calorie diet

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Candied Squash Rings Recipe