Candied Squash Rings
|Brown sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
Cut squash crosswise into 1-inch slices; discard seeds.
Arrange in single layer in shallow baking pan; season with salt and pepper.
Cover and bake at 350° till almost tender, about 40 minutes.
In saucepan combine brown sugar, butter, and water; cook and stir till bubbly.
Spoon over squash.
Continue baking, uncovered, till squash is tender, about 15 minutes more, basting often.
Serving size: Complete recipe
Calories 1379 Calories from Fat 414
% Daily Value*
Total Fat 47 g72.5%
Saturated Fat 29.2 g146%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 447.5 mg18.6%
Total Carbohydrates 256 g85.5%
Dietary Fiber 22.5 g90.1%
Sugars 100.1 g
Protein 13 g25%
Vitamin A 138.2% Vitamin C 275%
Calcium 50.9% Iron 58.4%
*Based on a 2000 Calorie diet