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I Baked Rhubarb

Microwave.Lady's picture
Ingredients
  Water 2 Tablespoon
  Salt 1 Dash
  Sugar 1⁄2 Cup (8 tbs)
Directions

In 2 qt glass dish, combine rhubarb, water, and salt.
Microwave (high), covered, 4-6 minutes, stirring halfway through cooking.
Add sugar; cook (high) 1 minute.
Rest, covered, 10 minutes.
Test for doneness.

Recipe Summary

Method: 
Microwaving

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4.142105
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 387 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 121.3 mg5.1%

Total Carbohydrates 100 g33.3%

Dietary Fiber 0 g

Sugars 99.9 g

Protein 0 g

Vitamin A Vitamin C

Calcium 0.1% Iron 0.06%

*Based on a 2000 Calorie diet

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I Baked Rhubarb Recipe