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Vegetable Potage

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Ingredients
  Condensed vegetable soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄2 Can (5 oz)
Directions

In saucepan, combine all ingredients.
Heat.
Garnish with popcorn, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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4.233335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 98 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 577.5 mg24.1%

Total Carbohydrates 18 g6%

Dietary Fiber 3.3 g13.1%

Sugars 6.4 g

Protein 3 g6.5%

Vitamin A 51.2% Vitamin C 2%

Calcium 3.6% Iron 5.5%

*Based on a 2000 Calorie diet

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Vegetable Potage Recipe