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Vegetable Potage

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Ingredients
  Condensed vegetable soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄2 Can (5 oz)
Directions

In saucepan, combine all ingredients.
Heat.
Garnish with popcorn, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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