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  Frozen peas 10 Ounce (1 Package)
  Stalk celery 1 , bias cut in 1 inch pieces
  Chopped onion 1⁄2 Cup (8 tbs)
  Instant chicken bouillon granules 2 Teaspoon
  Canned tomato sauce 8 Ounce (1 Can)
  Butter 2 Tablespoon
  Dried oregano 1⁄2 Teaspoon, crushed
  Parmesan cheese 1⁄4 Cup (4 tbs), grated

In colander or strainer rinse peas with hot water to thaw.
In saucepan mix celery, onion, bouillon granules, and 1/2 cup water.
Cover; bring to boiling.
Reduce heat and simmer till celery is tender, 12 to 15 minutes.
Stir in peas, tomato sauce, butter, and oregano.
Turn mixture into 1 1/2-quart casserole.
Bake, uncovered, at 400° till done, about 30 minutes.
Sprinkle with Parmesan cheese.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 644 Calories from Fat 287

% Daily Value*

Total Fat 33 g50.4%

Saturated Fat 19.9 g99.4%

Trans Fat 0 g

Cholesterol 81.5 mg27.2%

Sodium 4259 mg177.5%

Total Carbohydrates 66 g21.9%

Dietary Fiber 19.2 g76.9%

Sugars 28.3 g

Protein 28 g56.8%

Vitamin A 160.4% Vitamin C 125.5%

Calcium 46.9% Iron 45.6%

*Based on a 2000 Calorie diet

Pea And Celery Bake Recipe