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Pea And Celery Bake

Chef.at.Home's picture
Ingredients
  Frozen peas 10 Ounce (1 Package)
  Stalk celery 1 , bias cut in 1 inch pieces
  Chopped onion 1⁄2 Cup (8 tbs)
  Instant chicken bouillon granules 2 Teaspoon
  Canned tomato sauce 8 Ounce (1 Can)
  Butter 2 Tablespoon
  Dried oregano 1⁄2 Teaspoon, crushed
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
Directions

In colander or strainer rinse peas with hot water to thaw.
In saucepan mix celery, onion, bouillon granules, and 1/2 cup water.
Cover; bring to boiling.
Reduce heat and simmer till celery is tender, 12 to 15 minutes.
Stir in peas, tomato sauce, butter, and oregano.
Turn mixture into 1 1/2-quart casserole.
Bake, uncovered, at 400° till done, about 30 minutes.
Sprinkle with Parmesan cheese.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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