# Preheat your oven to 400°.
# In the small bowl combine the orange juice, nutmeg and the molasses. Set the mixture aside.
# In the large bowl toss the sweet potatoes with the olive oil, salt and pepper. Make sure to coat the potatoes evenly
# Spread the potatoes on the baking sheet in a single layer.
# Roast the potatoes for 15 minutes
# Turn the potatoes over and then brush with half of the orange juice mixture.
# Return the potatoes to the oven and continue roasting for another 7 to 10 minutes, or until they are tender when pierced with a fork.
# Meanwhile, in the small saucepan, combine the remaining orange juice mixture and the butter. Whisk over medium to high heat for about ten minutes, until the mixture thickens,
# Transfer the sweet potatoes to a large serving dish and toss with the butter and orange juice glaze.
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If you love sweet potatoes, here is a recipe to bowl you over forever. Its Roasted molasses sweet potatoes made with orange juice and molasses and flavored with powdered nutmeg and olive oil. Kimberly, the chef for the recipe shows how to make them perfectly using an oven. She first prepared a sauce by mixing all orange juice, nutmeg and the molasses and coated the sweet potato fingers. These are then baked and then glazed with the remaining sauce to enhance the look and taste of the sweet potatoes. This di