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Spinach Cheese Tarts

Holidaycooking's picture
  Crepes 8
  Swiss cheese 4 Ounce, chilled (113 Gram)
  Fresh mushrooms 10 Small
  All purpose flour 15 Milliliter (1 Tablespoon)
  Eggs 3
  Mayonnaise 125 Milliliter (Blender, 1/2 Cup)
  Frozen chopped spinach 5 Ounce, thawed and thoroughly drained (1/2 Package Of 10 Ounce Or 284 Gram Size)
  Salt 1⁄2 Teaspoon (2 Milliliter)
  Bacon slices 4 , crisp fried and crumbled

Fit crepes into greased muffin cups, forming fluted tart shells.
Preheat oven to 350°F (180°C).
Assemble Salad Maker with Shredder Disc and large bowl.
Process cheese.
Change disc to French Fry Cutter.
Process mushrooms.
Add flour, toss to coat, and set aside.
Assemble Mixer.
In small mixer bowl, beat eggs at LOW until blended.
Add mayonnaise, drain spinach, salt, cheese, and mushrooms; beat at LOW until mixed.
Spoon into prepared crepe tart shells.
Sprinkle with bacon.
Bake for 30 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2013 Calories from Fat 1437

% Daily Value*

Total Fat 161 g247.1%

Saturated Fat 41.1 g205.4%

Trans Fat 0 g

Cholesterol 997.2 mg332.4%

Sodium 2347.2 mg97.8%

Total Carbohydrates 69 g22.9%

Dietary Fiber 4.5 g18.1%

Sugars 11.4 g

Protein 73 g145.5%

Vitamin A 299.2% Vitamin C 69.9%

Calcium 112.3% Iron 44.5%

*Based on a 2000 Calorie diet

Spinach Cheese Tarts Recipe