Spinach Cheese Tarts
|Swiss cheese||4 Ounce, chilled (113 Gram)|
|Fresh mushrooms||10 Small|
|All purpose flour||15 Milliliter (1 Tablespoon)|
|Mayonnaise||125 Milliliter (Blender, 1/2 Cup)|
|Frozen chopped spinach||5 Ounce, thawed and thoroughly drained (1/2 Package Of 10 Ounce Or 284 Gram Size)|
|Salt||1⁄2 Teaspoon (2 Milliliter)|
|Bacon slices||4 , crisp fried and crumbled|
Fit crepes into greased muffin cups, forming fluted tart shells.
Preheat oven to 350°F (180°C).
Assemble Salad Maker with Shredder Disc and large bowl.
Change disc to French Fry Cutter.
Add flour, toss to coat, and set aside.
In small mixer bowl, beat eggs at LOW until blended.
Add mayonnaise, drain spinach, salt, cheese, and mushrooms; beat at LOW until mixed.
Spoon into prepared crepe tart shells.
Sprinkle with bacon.
Bake for 30 minutes.
Serving size: Complete recipe
Calories 2013 Calories from Fat 1437
% Daily Value*
Total Fat 161 g247.1%
Saturated Fat 41.1 g205.4%
Trans Fat 0 g
Cholesterol 997.2 mg332.4%
Sodium 2347.2 mg97.8%
Total Carbohydrates 69 g22.9%
Dietary Fiber 4.5 g18.1%
Sugars 11.4 g
Protein 73 g145.5%
Vitamin A 299.2% Vitamin C 69.9%
Calcium 112.3% Iron 44.5%
*Based on a 2000 Calorie diet