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Light Side Salad

Ingredients
  Bananas 3 , peeled and sliced
  Celery stalks 2 , thinly sliced
  Cherry tomatoes 12 , halved
  Lemon juice 15 Milliliter (1 Tablespoon)
  Sour cream 60 Milliliter (4 Tablespoon)
  Chopped walnuts 50 Milliliter (0.25 Cup)
  Boston lettuce leaves 4
  Salt To Taste
  Pepper To Taste
Directions

Place bananas, celery and tomatoes in bowl.
Mix in lemon juice and sour cream; season well.
Arrange lettuce leaves on side plates, add salad and sprinkle servings with chopped walnuts.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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4.3275
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 860 Calories from Fat 416

% Daily Value*

Total Fat 47 g71.9%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol 31.2 mg10.4%

Sodium 619.2 mg25.8%

Total Carbohydrates 104 g34.8%

Dietary Fiber 18.1 g72.6%

Sugars 54.7 g

Protein 17 g33.5%

Vitamin A 102% Vitamin C 136.7%

Calcium 19.9% Iron 18.4%

*Based on a 2000 Calorie diet

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Light Side Salad Recipe