Sweet And Sour Dandelion Greens
|Tender young dandelion leaves||8 Quart, well washed (A Dishpan Full)|
|Cold water||1 Cup (16 tbs)|
|Egg||1 , lightly beaten|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Cider vinegar||1⁄2 Cup (8 tbs)|
|Hard-cooked eggs||2 , chopped|
1. Put the dandelion greens in a large kettle and cover with water. Bring to a boil, turn off the heat, and let stand for 10 minutes. Drain well.
2. Combine the egg, sugar, vinegar, butter, and 1/4 cup water in a saucepan. Heat slowly, while stirring, until slightly thickened.
3. Remove from the heat, add the greens, and stir to coat evenly.