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Sweet And Sour Dandelion Greens

Fresh.n.Natural's picture
  Tender young dandelion leaves 8 Quart, well washed (A Dishpan Full)
  Cold water 1 Cup (16 tbs)
  Egg 1 , lightly beaten
  Brown sugar 1⁄4 Cup (4 tbs)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Hard-cooked eggs 2 , chopped

1. Put the dandelion greens in a large kettle and cover with water. Bring to a boil, turn off the heat, and let stand for 10 minutes. Drain well.
2. Combine the egg, sugar, vinegar, butter, and 1/4 cup water in a saucepan. Heat slowly, while stirring, until slightly thickened.
3. Remove from the heat, add the greens, and stir to coat evenly.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4082 Calories from Fat 811

% Daily Value*

Total Fat 94 g145.2%

Saturated Fat 33.5 g167.7%

Trans Fat 0 g

Cholesterol 759.4 mg253.1%

Sodium 5981.1 mg249.2%

Total Carbohydrates 749 g249.7%

Dietary Fiber 264.9 g1059.7%

Sugars 105.9 g

Protein 225 g450.5%

Vitamin A 15411.3% Vitamin C 4415%

Calcium 1425.7% Iron 1317.4%

*Based on a 2000 Calorie diet

Sweet And Sour Dandelion Greens Recipe